Competency-based learning guide in beverage management / Liza Jacob-Guggenheim and Mary Anne Ramos-Tumanan.
Material type:
TextLanguage: English. Publisher: Quezon City : C & E Publishing, Inc., c2020Edition: Second editionDescription: xiv, 190 pages : color illustrations ; 26 cmISBN: 9789719812050Subject(s): Bartending | Alcoholic beveragesLOC classification: F TX 950.7 | G84 2020
| Item type | Current location | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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Cavite State University - CCAT Campus | Book | F | F TX 950.7 G84 2020 (Browse shelf) | c.1 | Available | R0013077 | |
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Cavite State University - CCAT Campus | Book | F | F TX 950.7 G84 2020 (Browse shelf) | c.2 | Available | R0013078 | |
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Cavite State University - CCAT Campus | Book | F | F TX 950.7 G84 2020 (Browse shelf) | c.3 | Available | R0013079 | |
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Cavite State University - CCAT Campus | Book | F | F TX 950.7 G84 2020 (Browse shelf) | c.4 | Available | R0013080 |
Browsing Cavite State University - CCAT Campus shelves, Shelving location: F, Collection: Book Close shelf browser
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| F TX 950.7 C78 2022 Bar and beverage management / | F TX 950.7 G84 2020 Competency-based learning guide in beverage management / | F TX 950.7 G84 2020 Competency-based learning guide in beverage management / | F TX 950.7 G84 2020 Competency-based learning guide in beverage management / | F TX 950.7 G84 2020 Competency-based learning guide in beverage management / | F TX 537 S36 2021 Persons deprived of liberty : a guide to food safety and cookery for better food services / | F TX 537 S36 2021 Persons deprived of liberty : a guide to food safety and cookery for better food services / |
Includes bibliographical references.
13077 c.1; 13078 c.2; 13079 c.3; 13080 c.4
In English text.
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