Making bread at home : over 50 recipes from around the world to bake & share / Jane Mason; photograph by Peter Cassidy.
Material type:
TextLanguage: English. Publisher: London : Ryland, Peters & Small, c2020Description: 175 pages : color illustrations ; 24 cmISBN: 9781788791908 (hardback)Subject(s): Bread | Cookbooks | Livres de cuisineLOC classification: TX 769 | M37 2020| Item type | Current location | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Book
|
Cavite State University - CCAT Campus | Book | GCS | CIR TX 769 M37 2020 (Browse shelf) | 1 | Available | R0013000 |
Browsing Cavite State University - CCAT Campus shelves, Shelving location: GCS, Collection: Book Close shelf browser
|
|
|
|
|
|
|
|
||
| CIR TX747 A36 2010 Fish and seafood : Identification, fabrication, utilization / | CIR TX 763 B74 2020 Illustrated step-by-step baking / | CIR TX 769 E27 2020 National Trust book of bread : delicious recipes for breads, buns, pastries and other baked beauties / | CIR TX 769 M37 2020 Making bread at home : over 50 recipes from around the world to bake & share / | CIR TX 840.B3 2012 Modern sauces : more than 150 recipes for every cook, every day / | CIR TX 871 C74 2018 Creative table settings / | CIR TX 907 S58 2020 Economic principles for the hospitality industry / |
Originally published in 2012.
Includes index.
Bread is a common currency
Understanding bread ingredients
Understanding bread activities
Basic steps for the simplest bread
Demystifying sourdough
Everyday bread
Occasional bread
Celebration bread
Sweet bread
13000
In English text.
Click on an image to view it in the image viewer
There are no comments on this title.