Patreyona Candy Store : an enterprise development project / Ronalyn E. Carlos, Rey Ann B. Duavas, and Patricia Marie D. Zabal.
Material type:
TextPublisher: Rosario, Cavite : Cavite State University-CCAT Campus, 2019Description: xi, 54 leaves : illustrations ; 28 cmSubject(s): New business enterprises -- Management | Small business | Entrepreneurship | Candy | ChocolateLOC classification: UM HD 62.5 | C37 2019Summary: RONALYN E.CARLOS,REY ANN B. DUAVIS,and PATRICIA MARIE D. ZABAL. Patreyona Candy Store: An enterprise Development Project. Bachelor of Science in Business Management major in Marketing Management. Cavite State University-CCAT Campus. April 2019. Adviser: Ms. Arlen S. Amigo.
The project named Patreyona Candy Store. The main products were candy and chocolates. This partnership type of business was managed by Ronalyn E. Carlos,Rey Ann B.Duavis,and Patricia Marie D. Zabal. Production was held at Paradahan 1,Tanza, Cavite.
The proponents' starting capital was equally shared to finance the project. A starting capital of Php 30,000 was used for the purchase of raw materials to start the business.
The main objective of the project is to enable the students to apply the knowledge leaned in business management to actual business operation. Specifically, it aimed to: 1. experience to operate a food business; 2. identify the promotional strategies that fit the business; 3. determine the profitability of the product; and 4. to be familiar with the possible risk and failure of the project to come up with possible solutions.
The problem encountered by the participants the entrepreneurs had the hard time in procuring the product, the stall was non-durable, changing weather, pest, competition, and the products were nearly expired.
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Thesis/Manuscripts/Dissertations
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Cavite State University - CCAT Campus | Thesis/Manuscript/Dissertation | TH | UM HD 62.5 C37 2019 (Browse shelf) | 1 | Available | T0005008 |
An Enterprise Development Project (BSBM) Major in Marketing Management -- Cavite State University-CCAT Campus, 2019.
Includes bibliographical references and appendices.
RONALYN E.CARLOS,REY ANN B. DUAVIS,and PATRICIA MARIE D. ZABAL. Patreyona Candy Store: An enterprise Development Project. Bachelor of Science in Business Management major in Marketing Management. Cavite State University-CCAT Campus. April 2019. Adviser: Ms. Arlen S. Amigo.
The project named Patreyona Candy Store. The main products were candy and chocolates. This partnership type of business was managed by Ronalyn E. Carlos,Rey Ann B.Duavis,and Patricia Marie D. Zabal. Production was held at Paradahan 1,Tanza, Cavite.
The proponents' starting capital was equally shared to finance the project. A starting capital of Php 30,000 was used for the purchase of raw materials to start the business.
The main objective of the project is to enable the students to apply the knowledge leaned in business management to actual business operation. Specifically, it aimed to: 1. experience to operate a food business; 2. identify the promotional strategies that fit the business; 3. determine the profitability of the product; and 4. to be familiar with the possible risk and failure of the project to come up with possible solutions.
The problem encountered by the participants the entrepreneurs had the hard time in procuring the product, the stall was non-durable, changing weather, pest, competition, and the products were nearly expired.
In English text.
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