Green Bunch Food House : an enterprise development project / Cathleen C. Concuera, Nellie Mae L. Felizardo, and Joyce A Fernandez.
Material type:
TextPublisher: Rosario, Cavite : Cavite State University-CCAT Campus, 2019Description: xii, 74 leaves : illustations ; 28 cmSubject(s): New business enterprises -- Management | Small business | Business planning | Entrepreneurship | Food -- Vegetarian mealLOC classification: UM HD 62.5 | C67 2019Summary: CATHLEEN C. CORCUERA, NELLIE MAE L. FELIZARDO and JOYCE A. FERNANDEZ. Green Bunch Food House: An Entreprise Development Project. Bachelor of Science in Business Management Major in Marketing Management major in Marketing Management. Cavite State University-CCAT Campus. April 2019. Adviser: Ms. Juvie B. Abad. Technical critic: Mr. Marvin Jay Abueg.
The project named Green Bunch Food House. The main products are veggie meals and fruits. This partnership type of business was managed by Cathleen C. Corcuera, Nellie Mae L. Felizardo and Joyce A. Fernandez. Production was held at Paradahan 1, Tanza,Cavite.
The proponents' starting capital was equally shared to finance the project. A starting capital of Phpb30, 000.00 was used for the purchase of raw materials to start the business.
The main objective of the project is to provide a portable and ready to eat meal for every customer to satisfy their needs and wants. Specifically, the study aimed to: 1. formulate effective and profitable projects; 2. familiarize with the possible risks and failures of the project and to come up with possible solutions; 3. enable entrepreneurs to communicate clearly and effectively; 4. maintain the ability to finance operations of the project; and 5. focus on controlling costs in both production and operations while maintaining profit margin on products sold.
The problem encountered by the participants is the difficulty in finding location, late deliveries and hard time in finding proponents and cause damages in raw materials.
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Cavite State University - CCAT Campus | Thesis/Manuscript/Dissertation | TH | UM HD 62.5 C67 2019 (Browse shelf) | 1 | Available | T0005013 |
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An Enterprise Development Project (BSBM) Major in Marketing Management -- Cavite State University-CCAT Campus, 2019.
Includes bibliographical references and appendices.
CATHLEEN C. CORCUERA, NELLIE MAE L. FELIZARDO and JOYCE A. FERNANDEZ. Green Bunch Food House: An Entreprise Development Project. Bachelor of Science in Business Management Major in Marketing Management major in Marketing Management. Cavite State University-CCAT Campus. April 2019. Adviser: Ms. Juvie B. Abad. Technical critic: Mr. Marvin Jay Abueg.
The project named Green Bunch Food House. The main products are veggie meals and fruits. This partnership type of business was managed by Cathleen C. Corcuera, Nellie Mae L. Felizardo and Joyce A. Fernandez. Production was held at Paradahan 1, Tanza,Cavite.
The proponents' starting capital was equally shared to finance the project. A starting capital of Phpb30, 000.00 was used for the purchase of raw materials to start the business.
The main objective of the project is to provide a portable and ready to eat meal for every customer to satisfy their needs and wants. Specifically, the study aimed to: 1. formulate effective and profitable projects; 2. familiarize with the possible risks and failures of the project and to come up with possible solutions; 3. enable entrepreneurs to communicate clearly and effectively; 4. maintain the ability to finance operations of the project; and 5. focus on controlling costs in both production and operations while maintaining profit margin on products sold.
The problem encountered by the participants is the difficulty in finding location, late deliveries and hard time in finding proponents and cause damages in raw materials.
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