Food Unavailability Timer Display for Fast food Restaurants / Gerald Ross I. Rodriguez.
Material type:
TextPublisher: Rosario, Cavite : Cavite State University-CCAT Campus, 2018Description: xiii, 66 leaves : illustrations ; 28 cmSubject(s): Food timer display for fast-food restaurant | Graphical user interface | Quick service industry | System cost analysisLOC classification: UM QA 76.9.U83 | R63 2018Summary: RODRIGUEZ, GERALD ROSS I. Food Unavailability Timer Display for Fast food Restaurants. Design Project. Department of Engineering. Cavite State University Cavite College of Arts and Trades Campus, Rosario, Cavite. June 2018. Adviser: Engr. John Michael A. Dharma. Technical critic: Diane P. Arayata.
The study was conducted from July 2017 to April 2018 to develop the food unavailability timer display for fast-food restaurants. Specifically, the study aimed to (1) design and construct a timer display for fast-food restaurants that can inform customers on unavailability and availability of selected products or services; (2) test the prototype and the graphical user interface in terms of functionality, construction, realizability, impact and presentation; (3) conduct cost and analysis of the system.
The prototype technological design was evaluated by thirty respondents. Five parameters were identified and used to assess the graphical user interface elements and its output display.
The results revealed that the food unavailability timer display in fast-food restaurants has consistent performances, user friendly graphic user interface, and good output display. Every element on graphic user interface were working accordingly to its function, the buttons responded to a series of clicks as well as the drop-down menu and the textbox. The result of system evaluation in terms of the assessment parameters with their respective criteria showed that the assessment was excellent with a grand mean of 4.7 and its justifies that it can be used for long-hour operations.
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Cavite State University - CCAT Campus | Thesis/Manuscript/Dissertation | TH | UM QA 76.9.U83 R63 2018 (Browse shelf) | 1 copy | Available | T0004213 |
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| UM QA 76.9.S63 C33 2018 Raspberry Pi-Based Multipurpose Optical Mark Recognition (OMR) Scanner / | UM QA 76.9.S88 Am46 2014 Development of Internet Café Time monitoring and sales system / | UM QA 76.9.S88 Es83 2014 Development of computerized just-in-time inventory system of Cavite State University-Rosario Campus with product monitoring alarm mechanism / | UM QA 76.9.U83 R63 2018 Food Unavailability Timer Display for Fast food Restaurants / | UM QA 76.54 D65 2016 Development of Record Management System of Contreras Medical Clinic and Hospital / | UM QA 76.55 D48 2016 Development of information kiosk for Cavite State University-Rosario Campus / | UM QA 76.55 T56 2019 TECHNOKIOSK : interactive kiosk of Technology Ideation, Innovation, Incubation, and Training Center (Technovation) of Cavite State University-CCAT Campus / |
Design Project (BSCpE)--Cavite State University-CCAT Campus, 2018.
Includes bibliographical references and appendices.
RODRIGUEZ, GERALD ROSS I. Food Unavailability Timer Display for Fast food Restaurants. Design Project. Department of Engineering. Cavite State University Cavite College of Arts and Trades Campus, Rosario, Cavite. June 2018. Adviser: Engr. John Michael A. Dharma. Technical critic: Diane P. Arayata.
The study was conducted from July 2017 to April 2018 to develop the food unavailability timer display for fast-food restaurants. Specifically, the study aimed to (1) design and construct a timer display for fast-food restaurants that can inform customers on unavailability and availability of selected products or services; (2) test the prototype and the graphical user interface in terms of functionality, construction, realizability, impact and presentation; (3) conduct cost and analysis of the system.
The prototype technological design was evaluated by thirty respondents. Five parameters were identified and used to assess the graphical user interface elements and its output display.
The results revealed that the food unavailability timer display in fast-food restaurants has consistent performances, user friendly graphic user interface, and good output display. Every element on graphic user interface were working accordingly to its function, the buttons responded to a series of clicks as well as the drop-down menu and the textbox. The result of system evaluation in terms of the assessment parameters with their respective criteria showed that the assessment was excellent with a grand mean of 4.7 and its justifies that it can be used for long-hour operations.
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