Supply chain management in the hospitality industry / Kyla S. De Castro.
Material type:
TextPublisher: Manila : Edric Publishing House, c2022Description: 91 pages ; 25 cmISBN: 9786218179301Subject(s): Hospitality industry -- Management | Tourism -- Management | Business logisticsLOC classification: F TX 911.3.M27 | D43 2022| Item type | Current location | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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Cavite State University - CCAT Campus | Book | F | F TX 911.3.M27 D43 2022 (Browse shelf) | c.1 | Available | R0012662 | |
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Cavite State University - CCAT Campus | Book | F | F TX 911.3.M27 D43 2022 (Browse shelf) | c.2 | Available | R0012663 | |
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Book
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Cavite State University - CCAT Campus | Book | F | F TX 911.3.M27 D43 2022 (Browse shelf) | c.3 | Available | R0012664 |
Browsing Cavite State University - CCAT Campus shelves, Shelving location: F, Collection: Book Close shelf browser
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| F TX 911.3.M27 B35f 2021 Fundamentals in lodging operations / | F TX 911.3.M27 B35f 2021 Fundamentals in lodging operations / | F TX 911.3.M27 D43 2022 Supply chain management in the hospitality industry / | F TX 911.3.M27 D43 2022 Supply chain management in the hospitality industry / | F TX 911.3.M27 D43 2022 Supply chain management in the hospitality industry / | F TX 911.3.M27 E87 2022 Quick food service operations / | F TX 911.3.M27 E87 2022 Quick food service operations / |
Includes bibliography.
Chapter 1 : Introduction to supply chain management
Chapter 2 : Significance of supply chain management in the hospitality industry
Chapter 3 : The supply chain management process
Chapter 4 : Strategic sourcing
Chapter 5 : Inventory management
Chapter 6 : Revenue management
Chapter 7 : Customer relationship management
Chapter 8 : Supply chain management : performance measures
For BSHRM.
In English text.
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