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Ergonomics and facilities planning for the hospitality industry / Lolita O. Mendoza.

By: Mendoza, Lolita O., author Material type: Text

TextPublisher: Manila : Edric Publishing House, c2021Description: 96 pages : illustrations ; 25 cmISBN: 9786218179257Subject(s): Hotels -- Planning | Hotels -- Designs and construction | Hotel management | Hospitality industry | Hospitality industry -- EmployeesLOC classification: F TX 911.3 | M46 2021

Contents:

Chapter 1 : Introduction to ergonomics Chapter 2 : Principles of ergonomics Chapter 3 : Human engineering Chapter 4 : Elements and principles of design Chapter 5 : Interior design Chapter 6 : Safety & security systems Chapter 7 : Food service design Chapter 8 : Noise control Heat, ventilation and air conditioning Chapter 9 : Water and waste management systems Chapter 10 : Environmental sustainability and sustainable management Chapter 11 : Lodging, planning & design: green lodging

List(s) this item appears in: Newly Acquired Books (Purchased) November 24, 2021

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Item type	Current location	Collection	Shelving location	Call number	Copy number	Status	Barcode
Book	Cavite State University - CCAT Campus	Book	F	F TX 911.3 M46 2021 (Browse shelf)	c.1	Available	R0012665
Book	Cavite State University - CCAT Campus	Book	F	F TX 911.3 M46 2021 (Browse shelf)	c.2	Available	R0012666
Book	Cavite State University - CCAT Campus	Book	F	F TX 911.3 M46 2021 (Browse shelf)	c.3	Available	R0012667

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Includes bibliography.

Chapter 1 : Introduction to ergonomics
Chapter 2 : Principles of ergonomics
Chapter 3 : Human engineering
Chapter 4 : Elements and principles of design
Chapter 5 : Interior design
Chapter 6 : Safety & security systems
Chapter 7 : Food service design
Chapter 8 : Noise control
Heat, ventilation and air conditioning
Chapter 9 : Water and waste management systems
Chapter 10 : Environmental sustainability and sustainable management
Chapter 11 : Lodging, planning & design: green lodging

For BSHRM.

In English text.

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