Fundamentals in lodging operations / Bryan G. Baliste.
Material type:
TextPublisher: Manila : Edric Publishing House, c2021Description: 103 pages : illustrations ; 25 cmISBN: 9786218179493Subject(s): Hospitality industry -- Management | LodgesLOC classification: F TX 911.3.M27 | B35f 2021| Item type | Current location | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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Cavite State University - CCAT Campus | Book | F | F TX 911.3.M27 B35f 2021 (Browse shelf) | c.1 | Available | R0012659 | |
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Cavite State University - CCAT Campus | Book | F | F TX 911.3.M27 B35f 2021 (Browse shelf) | c.2 | Available | R0012660 | |
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Book
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Cavite State University - CCAT Campus | Book | F | F TX 911.3.M27 B35f 2021 (Browse shelf) | c.3 | Checked out | 12/18/2024 | R0012661 |
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| F TX 911.3.M27 B35 2022 Fundamentals in food service operations / | F TX 911.3.M27 B35 2022 Fundamentals in food service operations / | F TX 911.3.M27 B35f 2021 Fundamentals in lodging operations / | F TX 911.3.M27 B35f 2021 Fundamentals in lodging operations / | F TX 911.3.M27 B35f 2021 Fundamentals in lodging operations / | F TX 911.3.M27 D43 2022 Supply chain management in the hospitality industry / | F TX 911.3.M27 D43 2022 Supply chain management in the hospitality industry / |
Includes bibliography.
Chapter 1 : The hotel industry : an overview
Chapter 2 : Housekeeping department
Chapter 3 : Managing housekeeping
Chapter 4 : Planning housekeeping operations
Chapter 5 : Housekeeping inventories
Chapter 6 : Items and equipment in housekeeping operation
Chapter 7 : Ecotels, sanitation & pest control
Chapter 8 : Safety and security
For BSHRM.
In English text.
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