Cavite State University - CCAT Campus - Library catalog › Details for: Food, beverage, and labor cost control /

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Food, beverage, and labor cost control / Lyndsey Velasquez.

By: Velasquez, Lyndsey, author Material type: Text

TextPublisher: Manila : Edric Publishing House, c2021Description: 110 pages ; 25 cmISBN: 9786218179554Subject(s): Food service -- Cost controlLOC classification: F TX 911.3.C65 | V45 2021

Contents:

Chapter 1 : Introduction to cost control Chapter 2 : Managing costs, sales and profit Chapter 3 : Food control Chapter 4 : Beverage control Chapter 5 : Labor control Chapter 6 : Global dimensions of cost control

List(s) this item appears in: Newly Acquired Books (Purchased) November 24, 2021

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Item type	Current location	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Book	Cavite State University - CCAT Campus	Book	F	F TX 911.3.C65 V45 2021 (Browse shelf)	c.1	Available		R0012701
Book	Cavite State University - CCAT Campus	Book	F	F TX 911.3.C65 V45 2021 (Browse shelf)	c.2	Checked out	12/10/2024	R0012702
Book	Cavite State University - CCAT Campus	Book	F	F TX 911.3.C65 V45 2021 (Browse shelf)	c.3	Available		R0012703

Includes bibliography.

Chapter 1 : Introduction to cost control
Chapter 2 : Managing costs, sales and profit
Chapter 3 : Food control
Chapter 4 : Beverage control
Chapter 5 : Labor control
Chapter 6 : Global dimensions of cost control

For BSHRM.

In English text.

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