Illustrated step-by-step baking / Caroline Bretherton.
Material type:
TextPublisher: London : Dorling Kindersley Limited, c2020Description: 544 pages : color illustrations ; 28 cmISBN: 9781465494313 (Hardback)Subject(s): Baking | Desserts | Cooking/Courses and dishes/breadLOC classification: TX 763 | B74 2020
| Item type | Current location | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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Cavite State University - CCAT Campus | Book | GCS | CIR TX 763 B74 2020 (Browse shelf) | c.1 | Available | R0012600 | |
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Book
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Cavite State University - CCAT Campus | Book | GCS | CIR TX 763 B74 2020 (Browse shelf) | c.2 | Checked out | 03/18/2025 | R0012601 |
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| CIR TX 725.A1 P37 1989 Taste of the tropics / | CIR TX 740 F88 2011 Prepare appetisers and salads / | CIR TX747 A36 2010 Fish and seafood : Identification, fabrication, utilization / | CIR TX 763 B74 2020 Illustrated step-by-step baking / | CIR TX 769 E27 2020 National Trust book of bread : delicious recipes for breads, buns, pastries and other baked beauties / | CIR TX 769 M37 2020 Making bread at home : over 50 recipes from around the world to bake & share / | CIR TX 840.B3 2012 Modern sauces : more than 150 recipes for every cook, every day / |
Includes index.
In English text.
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