| 000 -LEADER |
|---|
| fixed length control field |
03315nam a22002417a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220805003253.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
201117b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-935115-833-2 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CvSU-CCAT Campus Library. |
| Language of cataloging |
English. |
| Transcribing agency |
CvSU-CCAT Campus Library |
| Description conventions |
rda. |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
C TP371.2 |
| Item number |
T57 2016 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
3G Elearning FZ LLC, author. |
| 9 (RLIN) |
25 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food processing : |
| Remainder of title |
advanced / |
| Statement of responsibility, etc. |
3G Elearning FZ LLC. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
United Arab Emirates : |
| Name of publisher, distributor, etc. |
3G Elearning FZ LLC, |
| Date of publication, distribution, etc. |
2016. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 296 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
30 cm + |
| Accompanying material |
1 computer disc. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
The information in this book consists of competencies that a person must achieve to process foods by salting, curing and smoking; process food by fermentation and pickling; process food by sugar concentration and package finished/processed food products. A person who has achieved this qualification is competent to be Food Leading hand, Food Front line supervisor, Food Packaging line operator, and Food Processing line operator.About the Food Processing Industry Food processing is a modern practice that improves distributional efficiency and enhances the marketing of the food products. It is considered as a branch of food science, where a set of methods and techniques are used to transform raw ingredients into food for safe consumption by humans or animals. Though food processing existed even during prehistoric period, the technology input to enhance preservation of food, flavor, etc. and to reduce the toxins in the food product is relatively new and has revolutionized the entire food industry. Food processing companies and food research laboratories, Food wholesalers, Hospitals, Catering establishments, Retailers, Restaurants provide job opportunities to candidates with degrees in Home Science and specializations in food technology, nutrition or food services management. Bacteriologist, toxicologists and those trained in packaging technology, organic chemistry, biochemistry and analytical chemistry can find openings in food technology laboratories or in quality control departments. Other jobs in this industry include Bakeries, Meat, Poultry, Trimmers, and Fish Cutters, Slaughterers and Meat packers, Food batch makers, Food cooking machine operators and tenders, Food and tobacco roasting, baking and drying machine operators and tenders. Self-employment opportunities also exist in the form of dynamic delivery networks for those who want to work on their own. Food technologists, technicians, biotechnologists and engineers are required in this industry for manufacturing or production, preservation and packaging, processing and canning of various food products. All this needs preparation of raw materials for processing which involves selection, or cleaning of the raw material, followed by the actual processing, which could be chopping, blanching, crushing, mixing or even cooking of the food item, the addition of preservatives and the final packaging maintaining hygiene and maintaining quality of products. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
English text. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry. |
| 9 (RLIN) |
94 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade. |
| 9 (RLIN) |
95 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| Classification part |
CIR 338.1 T413fa 2016 |
| Source of classification or shelving scheme |
|
