Banquet and catering management / (Record no. 4250)

000 -LEADER
fixed length control field 00936nam a22002417a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250522035723.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250522b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 09760549175
040 ## - CATALOGING SOURCE
Original cataloging agency CvSU-CCAT Campus Library.
Transcribing agency CvSU-CCAT Campus Library.
Description conventions rda.
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English.
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number F TX 911.3.M27
Item number R67 2026
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Rosalda, Francis Alvin E., author.
9 (RLIN) 7503
245 ## - TITLE STATEMENT
Title Banquet and catering management /
Statement of responsibility, etc. Francis Alvin E. Rosalda, Angelie Mariel L. Vizconde.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Manila :
Name of publisher, distributor, etc. Edric Publishing House,
Date of publication, distribution, etc. c2026.
300 ## - PHYSICAL DESCRIPTION
Extent 108 pages :
Other physical details illustrations ;
Dimensions 21 cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Accession number 13519 c.1; 13520 c.2
546 ## - LANGUAGE NOTE
Language note In English text.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service management.
9 (RLIN) 28
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Caterers and catering management.
9 (RLIN) 16491
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Vizconde, Angelie Marie L., author.
9 (RLIN) 4414
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
Classification part TX 911.3.M27 R67 2026
Call number prefix F

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