| 000 -LEADER |
|---|
| fixed length control field |
01331nam a22003257a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250125035938.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
250125b ||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Language of cataloging |
English. |
| Transcribing agency |
CvSU-CCAT Campus Library. |
| Description conventions |
rda. |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
UM TX 724.5.P6 |
| Item number |
M55 2008 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mijares, Joy Ann M., author. |
| 9 (RLIN) |
14105 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
A feasibility study in establishing "Pideyos Food House" at 374 Marseilla Street Poblacion, Rosario, Cavite / |
| Statement of responsibility, etc. |
Joy Ann M. Mijares, Rodan G. Regala. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Rosario, Cavite : |
| Name of publisher, distributor, etc. |
Cavite State University-CCAT Campus, |
| Date of publication, distribution, etc. |
2008. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 64 leaves : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm |
| 500 ## - GENERAL NOTE |
|---|
| General note |
A Feasibility Study (BSHRM)--Cavite State University-CCAT Campus, 2008. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and appendices. |
| 520 ## - SUMMARY, ETC. |
|---|
| Thesis Abstract |
<a href="Thesis Abstract: ">Thesis Abstract: </a> |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
In English text. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookery, Philippines. |
| 9 (RLIN) |
7628 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Feasibility study. |
| 9 (RLIN) |
1248 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Regional cuisine. |
| 9 (RLIN) |
13985 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Variety of dishes. |
| 9 (RLIN) |
14054 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Philippine Regions. |
| 9 (RLIN) |
14106 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Ala Carte Menu. |
| 9 (RLIN) |
14107 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Pancit Bihon. |
| 9 (RLIN) |
14108 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Regala, Rodan G., author. |
| 9 (RLIN) |
14109 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ventura, Elizabeth A., adviser. |
| 9 (RLIN) |
8816 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Thesis/Manuscripts/Dissertations |
| Classification part |
TX 724.5.P6 M55 2008 |
| Call number prefix |
UM |
