| 000 -LEADER |
|---|
| fixed length control field |
01322nam a22003257a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250124230508.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250124b ||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Language of cataloging |
English. |
| Transcribing agency |
CvSU-CCAT Campus Library. |
| Description conventions |
rda. |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
UM TX 724.5.P5 |
| Item number |
A83 2004 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Asas, Jayvie M., author. |
| 9 (RLIN) |
13947 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
A feasibility study in establishing JCK Eatery at Gahak, Kawit, Cavite / |
| Statement of responsibility, etc. |
Jayvie M. Asas, Christian B. Luig, Laurence V. Baria. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Rosario, Cavite : |
| Name of publisher, distributor, etc. |
Cavite State University-CCAT Campus, |
| Date of publication, distribution, etc. |
2004. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xv, 55 leaves : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm |
| 500 ## - GENERAL NOTE |
|---|
| General note |
A Feasibility Study (BSHRM)--Cavite State University-CCAT Campus, 2004. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and appendices. |
| 520 ## - SUMMARY, ETC. |
|---|
| Thesis Abstract |
<a href="Thesis Abstract: ">Thesis Abstract: </a> |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
In English text. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Filipino food. |
| 9 (RLIN) |
12644 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Self-service eatery. |
| 9 (RLIN) |
13948 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Traditional cuisine. |
| 9 (RLIN) |
13943 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Local favorites. |
| 9 (RLIN) |
13942 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Feasibility study. |
| 9 (RLIN) |
1248 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Affordable meals. |
| 9 (RLIN) |
13949 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Luig, Christian B., author. |
| 9 (RLIN) |
13950 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Baria, Laurence V., author. |
| 9 (RLIN) |
13951 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ventura, Elizabeth A., adviser. |
| 9 (RLIN) |
8816 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Thesis/Manuscripts/Dissertations |
| Classification part |
TX 724.5.P5 A83 2004 |
| Call number prefix |
UM |
