| 000 -LEADER |
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| fixed length control field |
02801nam a22003497a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250308032302.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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240601b ||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Language of cataloging |
English. |
| Transcribing agency |
CvSU-CCAT Campus Library. |
| Description conventions |
rda. |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
UM TX 392 |
| Item number |
C35 2012 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Calcium content identification/analysis of alugbati (Basella alba) pasta / |
| Statement of responsibility, etc. |
Mark Lawrence B. Edullantes [and three others]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Rosario, Cavite : |
| Name of publisher, distributor, etc. |
Cavite State University-CCAT Campus, |
| Date of publication, distribution, etc. |
2012. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi, 27 leaves : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Research Study (LSHS) -- Cavite State University-CCAT Campus, 2012. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and appendices. |
| 520 ## - SUMMARY, ETC. |
|---|
| Thesis Abstract |
<a href="MARK LAWRENCE B. EDULLANTES, JOHN RIAN C. RADAN, MARICOR Y. MERCADO, and GIZZELE L. TABILISMA, A Research Study Submitted to the Faculty of the Science Education Laboratory High School Department of the Cavite State University Rosario, Cavite. March 2012. Adviser Glen Lino G. Guañezo<br/><br/>A study using the Descriptive Method of Research was conducted to determine the amount of calcium present in Alugbati pasta and the significant difference in terms of calcium content among treatments. The data collected were analyzed and interpreted using descriptive type of research with four treatments such as: TO- Standard pasta, T1- dough + 10 grams of powdered Alugbati leaves, T2- dough + 20 grams of powdered Alugbati leaves and T3- dough + 30 grams of powdered Alugbati leaves<br/><br/>The result of the study revealed that T3 contained the highest amount of calcium of 424.00 milligrams (mg) which is about 32.62 percent of daily calcium needs of ages twelve (12) to eighteen (18), it was recommended that the three (3) samples of Alugbati Pasta be endorsed to different food processors in the country and using it in Lomi making, a popular Chinese food. Further study should be undertaken to plan for the packaging and determine the shelf life of the product and coordinate with the government for a community based program with the government as an Income Generating Program (IGP) for the unemployed.">MARK LAWRENCE B. EDULLANTES, JOHN RIAN C. RADAN, MARICOR Y. MERCADO, and GIZZELE L. TABILISMA, A Research Study Submitted to the Faculty of the Science Education Laboratory High School Department of the Cavite State University Rosario, Cavite. March 2012. Adviser Glen Lino G. Guañezo<br/><br/>A study using the Descriptive Method of Research was conducted to determine the amount of calcium present in Alugbati pasta and the significant difference in terms of calcium content among treatments. The data collected were analyzed and interpreted using descriptive type of research with four treatments such as: TO- Standard pasta, T1- dough + 10 grams of powdered Alugbati leaves, T2- dough + 20 grams of powdered Alugbati leaves and T3- dough + 30 grams of powdered Alugbati leaves<br/><br/>The result of the study revealed that T3 contained the highest amount of calcium of 424.00 milligrams (mg) which is about 32.62 percent of daily calcium needs of ages twelve (12) to eighteen (18), it was recommended that the three (3) samples of Alugbati Pasta be endorsed to different food processors in the country and using it in Lomi making, a popular Chinese food. Further study should be undertaken to plan for the packaging and determine the shelf life of the product and coordinate with the government for a community based program with the government as an Income Generating Program (IGP) for the unemployed.</a> |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
In English text. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Calcium content. |
| 9 (RLIN) |
15149 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Alugbati pasta. |
| 9 (RLIN) |
15150 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Descriptive research. |
| 9 (RLIN) |
9436 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutritional analysis. |
| 9 (RLIN) |
14925 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrient content. |
| 9 (RLIN) |
15063 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Plant-based nutrition. |
| 9 (RLIN) |
15151 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Experimental research. |
| 9 (RLIN) |
13652 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mercado, Maricor Y., author. |
| 9 (RLIN) |
13293 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Radan, John Rian C., author. |
| 9 (RLIN) |
13294 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Tabilisma, Gizelle L., author. |
| 9 (RLIN) |
13295 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Guañezo, Glen Lino G., adviser. |
| 9 (RLIN) |
13296 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Merced, Caridad S., technical critic. |
| 9 (RLIN) |
13227 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Thesis/Manuscripts/Dissertations |
| Classification part |
TX 392 C35 2012 |
| Call number prefix |
UM |
