| 000 -LEADER |
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| fixed length control field |
02822nam a22003017a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250308012731.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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240531b ||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Language of cataloging |
English. |
| Transcribing agency |
CvSU-CCAT Campus Library. |
| Description conventions |
rda. |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
UM QL 513.T3 |
| Item number |
D46 2008 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Demano, Mary Joy T., author. |
| 9 (RLIN) |
13196 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Effects of selected spices, condiments and detergent in controlling termites / |
| Statement of responsibility, etc. |
Mary Joy T. Demano. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Rosario, Cavite : |
| Name of publisher, distributor, etc. |
Cavite State University-CCAT Campus, |
| Date of publication, distribution, etc. |
2008. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ix, 29 leaves : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Research Paper (LSHS) -- Cavite State University-CCAT Campus, 2008. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and appendices. |
| 520 ## - SUMMARY, ETC. |
|---|
| Thesis Abstract |
<a href="DEMANO, MARY JOY T., Laboratory Science High School Department, Cavite State University Rosario Campus Rosario, Cavite, 2007-2008 "Effects of Selected Spices, Condiments and Detergent in Controlling Termites". Adviser: Mrs. Caridad S. Merced<br/><br/>This study entitled "Effects of Selected Spices, Condiments and Detergent in Controlling Termites" was conducted at Cavite State University Rosario Campus Rosario, Cavite from January February 2008 with the following objectives (1) determine the effects in using selected spices, condiments and detergent in controlling termites in terms of the time for the termites died and the mortality of the termites, (2) determine the decoction that was highly effective in controlling termites.<br/><br/>RCBD (Randomized Complete Block Design) was used in the study with four treatments and two replications. This was: To-water, T₁- 50g condiments + 100 mL. vinegar, T2- 50g spices + 100 mL vinegar, T3- 50g detergent + 100 mL vinegar.<br/><br/>Based on the findings with the use of descriptive analysis in terms of the number of dead termites T₂- 50g spices + 100 ml. vinegar and T3- 50g detergent + 100 mL. vinegar killed the most number of termites. On the other hand in terms of the shortest period of time to kill the termites T2- 50g spices + 100 ml. vinegar was the most effective.<br/><br/>Therefore T2- 50g spices + 100 mL vinegar was the most effective termite's controller among the treatments. The null hypothesis was rejected and the operational hypothesis was accepted. It means that there was a significant difference among the treatments under two replications in terms of the time for the termites to die and the mortality of the termites.<br/>">DEMANO, MARY JOY T., Laboratory Science High School Department, Cavite State University Rosario Campus Rosario, Cavite, 2007-2008 "Effects of Selected Spices, Condiments and Detergent in Controlling Termites". Adviser: Mrs. Caridad S. Merced<br/><br/>This study entitled "Effects of Selected Spices, Condiments and Detergent in Controlling Termites" was conducted at Cavite State University Rosario Campus Rosario, Cavite from January February 2008 with the following objectives (1) determine the effects in using selected spices, condiments and detergent in controlling termites in terms of the time for the termites died and the mortality of the termites, (2) determine the decoction that was highly effective in controlling termites.<br/><br/>RCBD (Randomized Complete Block Design) was used in the study with four treatments and two replications. This was: To-water, T₁- 50g condiments + 100 mL. vinegar, T2- 50g spices + 100 mL vinegar, T3- 50g detergent + 100 mL vinegar.<br/><br/>Based on the findings with the use of descriptive analysis in terms of the number of dead termites T₂- 50g spices + 100 ml. vinegar and T3- 50g detergent + 100 mL. vinegar killed the most number of termites. On the other hand in terms of the shortest period of time to kill the termites T2- 50g spices + 100 ml. vinegar was the most effective.<br/><br/>Therefore T2- 50g spices + 100 mL vinegar was the most effective termite's controller among the treatments. The null hypothesis was rejected and the operational hypothesis was accepted. It means that there was a significant difference among the treatments under two replications in terms of the time for the termites to die and the mortality of the termites.<br/></a> |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
In English text. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Spices. |
| 9 (RLIN) |
1221 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Condiments. |
| 9 (RLIN) |
10293 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Detergent. |
| 9 (RLIN) |
15049 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Termite control. |
| 9 (RLIN) |
15050 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Natural remedies. |
| 9 (RLIN) |
15051 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Chemical treatments. |
| 9 (RLIN) |
15052 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Merced, Caridad S., adviser. |
| 9 (RLIN) |
10334 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Thesis/Manuscripts/Dissertations |
| Classification part |
QL 513.T3 D46 2008 |
| Call number prefix |
UM |
