| 000 -LEADER |
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| fixed length control field |
02701nam a22002897a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240504010416.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
240426b ||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Language of cataloging |
English. |
| Transcribing agency |
CvSU-CCAT Campus Library. |
| Description conventions |
rda. |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
UM HF 5429 |
| Item number |
Ch43 2019 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Chaomelette food kiosk / |
| Statement of responsibility, etc. |
Angelica Alarcon [and three others]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Rosario, Cavite : |
| Name of publisher, distributor, etc. |
Cavite State University-CCAT Campus, |
| Date of publication, distribution, etc. |
2019. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 66 leaves : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm |
| 500 ## - GENERAL NOTE |
|---|
| General note |
An Enterprise Development project (BSBM) -- Cavite State University-CCAT Campus, 2019. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and appendices. |
| 520 ## - SUMMARY, ETC. |
|---|
| Thesis Abstract |
<a href="ANGELICA ALARCON, ANGELIE M. DAMAS, CHRISTINE JOY L. FIGUEROA, AND CRISTINE MEL C. VALENCIA, Chaomelette Food Kiosk. An Enterprise Development Project of Bachelor of Science in Business Management-Marketing. Cavite State University-CCAT, Rosario, Cavite June 2019. Adviser Mr. Arman M. Ambas,<br/><br/>Chaomelette is a food kiosk business that offers an innovative product that is not only delicious but also nutritious. It is made up of egg which is the main ingredient of omelet that is a source of protein and amino acid. The chaofan which is made up of fried rice with mixed vegetables. The rice ingredient is a source of carbohydrates that provides heat and energy. Chaomelette aims to provide convenient, affordable and nutritious meal to its customers.<br/><br/>The Chaomelette Food Kiosk was located at Cavite State University - CCAT Campus, Rosario, Cavite. Its target markets are the students, professors and other employees of CvSU- CCAT Campus. The nature of the business was partnership type of business managed by the entrepreneurs namely Angelica Alarcon, Angelie M. Damas, Christine Joy L. Figueroa and Cristine Mel C. Valencia.<br/><br/>The business has an initial capital of P40,000.00 which was equally contributed by four owners amounting to P10,000.00 each. The capital was then used to purchase the essential tools and equipment, supplies and other expenses needed to start the business.<br/><br/>The income statement of the business for 50-days operation ended April 5, 2019 indicated a total sales of P190,483.00 and net income of P32,218.62.">ANGELICA ALARCON, ANGELIE M. DAMAS, CHRISTINE JOY L. FIGUEROA, AND CRISTINE MEL C. VALENCIA, Chaomelette Food Kiosk. An Enterprise Development Project of Bachelor of Science in Business Management-Marketing. Cavite State University-CCAT, Rosario, Cavite June 2019. Adviser Mr. Arman M. Ambas,<br/><br/>Chaomelette is a food kiosk business that offers an innovative product that is not only delicious but also nutritious. It is made up of egg which is the main ingredient of omelet that is a source of protein and amino acid. The chaofan which is made up of fried rice with mixed vegetables. The rice ingredient is a source of carbohydrates that provides heat and energy. Chaomelette aims to provide convenient, affordable and nutritious meal to its customers.<br/><br/>The Chaomelette Food Kiosk was located at Cavite State University - CCAT Campus, Rosario, Cavite. Its target markets are the students, professors and other employees of CvSU- CCAT Campus. The nature of the business was partnership type of business managed by the entrepreneurs namely Angelica Alarcon, Angelie M. Damas, Christine Joy L. Figueroa and Cristine Mel C. Valencia.<br/><br/>The business has an initial capital of P40,000.00 which was equally contributed by four owners amounting to P10,000.00 each. The capital was then used to purchase the essential tools and equipment, supplies and other expenses needed to start the business.<br/><br/>The income statement of the business for 50-days operation ended April 5, 2019 indicated a total sales of P190,483.00 and net income of P32,218.62.</a> |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
In English text. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
New business enterprises. |
| 9 (RLIN) |
1492 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Entrepreneurship. |
| 9 (RLIN) |
136 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Damas, Angelie M., author. |
| 9 (RLIN) |
11435 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Figueroa, Christine Joy L., author. |
| 9 (RLIN) |
11436 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Valencia, Christine Mel C., author. |
| 9 (RLIN) |
11437 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ambas, Arman M., adviser. |
| 9 (RLIN) |
6624 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Emelo, Marian A., technical critic. |
| 9 (RLIN) |
6625 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Thesis/Manuscripts/Dissertations |
| Classification part |
HF 5429 Ch43 2019 |
| Call number prefix |
UM |
