Evanna's Eatery : an enterprise development project / (Record no. 3164)

000 -LEADER
fixed length control field 03819nam a22003137a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240425044257.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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040 ## - CATALOGING SOURCE
Language of cataloging English.
Transcribing agency CvSU-CCAT Campus Library.
Description conventions rda.
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number UM TX 911.3.M27
Item number P34 1018
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Punzalan, Evelyn O., author.
9 (RLIN) 11324
245 ## - TITLE STATEMENT
Title Evanna's Eatery : an enterprise development project /
Statement of responsibility, etc. Evelyn O. Punzalan, Donna Vhel P. Presas, and Jho-Ann A. Paga.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rosario, Cavite :
Name of publisher, distributor, etc. Cavite State University-CCAT Campus,
Date of publication, distribution, etc. 2018.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 34 leaves :
Other physical details illustrations ;
Dimensions 28 cm
500 ## - GENERAL NOTE
General note An Undergraduate Enterprise Development Project (BSBM) -- Cavite State University-CCAT Campus, 2018.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and appendices.
520 ## - SUMMARY, ETC.
Thesis Abstract <a href="PAGA, JHO-AN A.. PRESAS, DONNA VHEL P., AND PUNZALAN, EVELYN O. EVANNA'S EATERY. An Entrepreneurial Development Project Bachelor of Science in Business Management major in Marketing Management. Cavite State University-CCAT Campus Rosario, Cavite May 2018 Adviser Jerico B. Tadeo<br/><br/>The enterprise development project "Evanna's Eatery" was a eatery business that serves variety of meals for breakfast, lunch and dinner. Bangus Relleno, Pork Relleno, and Burger Relleno, and Dynamite are the main dish. It was conducted from February 09, 2018 to April 27, 2018 76 days of operation at Pandawan, Sapall, Rosario, Cavite The area of production of the business was located at the store in Pandawan Sapa II Rosario, Cavite. The business objective is to establish the enterprise, determine the profitability, find solution for the problem of the enterprise and identify possible challenges of the enterprise. The business also aimed to produce and market the product of Evanna's Eatery which is different kind of relleno relleno is a food stuff with pork and vegetable best example is the milkfish which is the rellenong bangus. The participant also offered different kinds of relleno like pork relleno, tinapa dynamite, relleno burger and also combos' meal with rice.<br/><br/>The form of business organization is general partnership owned and management ith an initial capital of 31,232.50 equally divided into three. This project challenge the Opponents that cause to apply what they learned in school and used their marketing expertise. The proponents also used promotional tools like tarpaulin, menu board, t-shirt, Chures, and Facebook page to promote their products.<br/>In 76 days of operating business they gathered total sales of Php117,750.00 and met income of 36,584 50 and total assets and equity amounting to 85,419.00 Within the whole operation many problems exist and encountered, they can able to get an immediate solution to their problems<br/><br/>Through the entire experience of Entrepreneurial Development Project the participants gained managerial skills and knowledge in putting up a business. If the participants are given a chance to continue this project the participants will use their knowledge and skills in putting up a business for expanding the business The participants believe that their business will be successful in the future. In the future five years from now, the participants already expanded and renovate the store. The participant's main dishes are already known in the food industry.">PAGA, JHO-AN A.. PRESAS, DONNA VHEL P., AND PUNZALAN, EVELYN O. EVANNA'S EATERY. An Entrepreneurial Development Project Bachelor of Science in Business Management major in Marketing Management. Cavite State University-CCAT Campus Rosario, Cavite May 2018 Adviser Jerico B. Tadeo<br/><br/>The enterprise development project "Evanna's Eatery" was a eatery business that serves variety of meals for breakfast, lunch and dinner. Bangus Relleno, Pork Relleno, and Burger Relleno, and Dynamite are the main dish. It was conducted from February 09, 2018 to April 27, 2018 76 days of operation at Pandawan, Sapall, Rosario, Cavite The area of production of the business was located at the store in Pandawan Sapa II Rosario, Cavite. The business objective is to establish the enterprise, determine the profitability, find solution for the problem of the enterprise and identify possible challenges of the enterprise. The business also aimed to produce and market the product of Evanna's Eatery which is different kind of relleno relleno is a food stuff with pork and vegetable best example is the milkfish which is the rellenong bangus. The participant also offered different kinds of relleno like pork relleno, tinapa dynamite, relleno burger and also combos' meal with rice.<br/><br/>The form of business organization is general partnership owned and management ith an initial capital of 31,232.50 equally divided into three. This project challenge the Opponents that cause to apply what they learned in school and used their marketing expertise. The proponents also used promotional tools like tarpaulin, menu board, t-shirt, Chures, and Facebook page to promote their products.<br/>In 76 days of operating business they gathered total sales of Php117,750.00 and met income of 36,584 50 and total assets and equity amounting to 85,419.00 Within the whole operation many problems exist and encountered, they can able to get an immediate solution to their problems<br/><br/>Through the entire experience of Entrepreneurial Development Project the participants gained managerial skills and knowledge in putting up a business. If the participants are given a chance to continue this project the participants will use their knowledge and skills in putting up a business for expanding the business The participants believe that their business will be successful in the future. In the future five years from now, the participants already expanded and renovate the store. The participant's main dishes are already known in the food industry.</a>
546 ## - LANGUAGE NOTE
Language note In English text.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurant management.
9 (RLIN) 57
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element New business enterprises.
9 (RLIN) 1492
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Carinderia business.
9 (RLIN) 9533
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Partnership.
9 (RLIN) 9015
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Presas, Donna Vhel P., author.
9 (RLIN) 11325
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Paga, Jho-Ann A., author.
9 (RLIN) 11326
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Tadeo, Jerico B., adviser
9 (RLIN) 11125
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Ventura, Elizabeth A., technical critic.
9 (RLIN) 11301
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Thesis/Manuscripts/Dissertations
Classification part TX 911.3.M27 P34 1018
Call number prefix UM
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent location Current location Shelving location Date acquired Coded location qualifier Full call number Barcode Date last seen Copy number Price effective from Koha item type
          Thesis/Manuscript/Dissertation Cavite State University - CCAT Campus Cavite State University - CCAT Campus TH 10/17/2018 UM UM TX 911.3.M27 P34 1018 T0004350 04/25/2024 1 04/25/2024 Thesis/Manuscripts/Dissertations

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