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04088nam a22003137a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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20240418044208.0 |
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240418b ||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Language of cataloging |
English. |
| Transcribing agency |
CvSU-CCAT Campus Library. |
| Description conventions |
rda. |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
UM LB 2368 |
| Item number |
L36 2015 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Lanciso, Ahmer V., author. |
| 9 (RLIN) |
11204 |
| 245 ## - TITLE STATEMENT |
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| Title |
Assessment of satisfaction level of Cavite State University - Rosario students on campus canteen / |
| Statement of responsibility, etc. |
Ahmer V. Lanciso, Suzanne E. Vicedo, and Sharmaine A. Vitobina. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Rosario, Cavite : |
| Name of publisher, distributor, etc. |
Cavite State University-CCAT Campus, |
| Date of publication, distribution, etc. |
2015. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 82 leaves : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm |
| 500 ## - GENERAL NOTE |
|---|
| General note |
An Undergraduate Thesis (BSBM) -- Cavite State University-CCAT Campus, 2015. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references and appendices. |
| 520 ## - SUMMARY, ETC. |
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| Thesis Abstract |
<a href="LANCISO, AHMER V., VICEDO, SUZANNE E. AND VITOBINA, SHARMAINE A. Assessment of Satisfaction Level of Cavite State University Rosario Students on Campus Canteen. Undergraduate Thesis. Bachelor of Science in Business Management major in Marketing Management. Cavite State University, Rosario, Cavite. April 2015. Adviser: Mrs. Lorna B. Moncada.<br/><br/>The study was conducted from October 2014 to February 2015 in Cavite State University Rosario, to assess the satisfaction level of Cavite State University - Rosario students on campus canteen. Specifically, the study attempted to determine the following: 1) the profile of the respondents in terms of sex, allowance, and allocated budget of the student on the foods in the canteen; 2) the opinions and perception of the students in the canteen in terms of food, service of the staff, facilities, and prices; 3) the aspects that the students enjoyed and the things they did not enjoy at the university canteen; and 4) the suggestions of the students for the improvement of the menu or dining experience at the university canteen.<br/><br/>Survey and interview were done to gather data with the used of random sampling. Three hundred fifty-eight (358) students of Cavite State University - Rosario were the participants of the study which is computed through the use of slovin's formula because the researchers has lack of information about the students' profile.<br/><br/>Based on the data gathered, majority of the students has a minimum allowance everyday of 94-115 pesos but their budget on food is ranging from 46-61 pesos which shows that the budget of the students on their food has a big part on their allowance. In line with this, the students must be very satisfied in terms of the service of the staff, foods, facilities and price. However, the result of the gathered data reveal that in terms of food the students were satisfied but they were somehow satisfied with the food safety of the canteen on how they protect the food from dirt or insects as they display it on the counter. Regarding to the service of the staff it shows that the students were satisfied on it but they have some concerns with the attitudes of the staff. In the satisfaction of the students on the facilities, it shows that the students were satisfied on its criteria such as food preparation, waste disposal, number of chairs and tables and arrangement of chairs and tables but with regards to the ventilation in the canteen it shows that the students were unsatisfied. However, with regards to the price it shows that the students were very unsatisfied on its criteria such as affordability of food items, pricing of food based on its quality and providing quality food at lowest cost.">LANCISO, AHMER V., VICEDO, SUZANNE E. AND VITOBINA, SHARMAINE A. Assessment of Satisfaction Level of Cavite State University Rosario Students on Campus Canteen. Undergraduate Thesis. Bachelor of Science in Business Management major in Marketing Management. Cavite State University, Rosario, Cavite. April 2015. Adviser: Mrs. Lorna B. Moncada.<br/><br/>The study was conducted from October 2014 to February 2015 in Cavite State University Rosario, to assess the satisfaction level of Cavite State University - Rosario students on campus canteen. Specifically, the study attempted to determine the following: 1) the profile of the respondents in terms of sex, allowance, and allocated budget of the student on the foods in the canteen; 2) the opinions and perception of the students in the canteen in terms of food, service of the staff, facilities, and prices; 3) the aspects that the students enjoyed and the things they did not enjoy at the university canteen; and 4) the suggestions of the students for the improvement of the menu or dining experience at the university canteen.<br/><br/>Survey and interview were done to gather data with the used of random sampling. Three hundred fifty-eight (358) students of Cavite State University - Rosario were the participants of the study which is computed through the use of slovin's formula because the researchers has lack of information about the students' profile.<br/><br/>Based on the data gathered, majority of the students has a minimum allowance everyday of 94-115 pesos but their budget on food is ranging from 46-61 pesos which shows that the budget of the students on their food has a big part on their allowance. In line with this, the students must be very satisfied in terms of the service of the staff, foods, facilities and price. However, the result of the gathered data reveal that in terms of food the students were satisfied but they were somehow satisfied with the food safety of the canteen on how they protect the food from dirt or insects as they display it on the counter. Regarding to the service of the staff it shows that the students were satisfied on it but they have some concerns with the attitudes of the staff. In the satisfaction of the students on the facilities, it shows that the students were satisfied on its criteria such as food preparation, waste disposal, number of chairs and tables and arrangement of chairs and tables but with regards to the ventilation in the canteen it shows that the students were unsatisfied. However, with regards to the price it shows that the students were very unsatisfied on its criteria such as affordability of food items, pricing of food based on its quality and providing quality food at lowest cost.</a> |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
In English text. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Basic education -- CvSU CCAT Campus. |
| 9 (RLIN) |
11205 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
College students -- Attitude. |
| 9 (RLIN) |
11206 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Canteen service quality. |
| 9 (RLIN) |
11207 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
CvSU-CCAT Campus -- Student satisfaction. |
| 9 (RLIN) |
11208 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Vicedo, Suzanne E., author. |
| 9 (RLIN) |
11209 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Vitobina, Sharmaine A., author. |
| 9 (RLIN) |
11210 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Moncada, Lorna B., adviser. |
| 9 (RLIN) |
10225 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ventura, Elizabeth A., technical critic. |
| 9 (RLIN) |
10099 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Thesis/Manuscripts/Dissertations |
| Classification part |
LB 2368 L36 2015 |
| Call number prefix |
UM |
