Challenges and strategies of selected catering services in Cavite amidst pandemic / (Record no. 2722)

000 -LEADER
fixed length control field 03427nam a22003017a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240306034946.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240306b ||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Language of cataloging English.
Transcribing agency CvSU-CCAT Campus Library.
Description conventions rda.
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number UM TX 921
Item number S85 2022
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Sulbuan, Claire Kyle O., author.
9 (RLIN) 9012
245 ## - TITLE STATEMENT
Title Challenges and strategies of selected catering services in Cavite amidst pandemic /
Statement of responsibility, etc. Claire Kyle O. Sulbuan and Beverlie Anne Trias.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rosario, Cavite :
Name of publisher, distributor, etc. Cavite State University-CCAT Campus,
Date of publication, distribution, etc. 2022.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 53 leaves :
Other physical details illustrations ;
Dimensions 28 cm
500 ## - GENERAL NOTE
General note Undergraduate Thesis (BSHRM)--Cavite State University-CCAT Campus, 2022.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and appendices.
520 ## - SUMMARY, ETC.
Thesis Abstract <a href="SULBUAN, CLAIRE KYLE O., TRIAS, BEVERLIE ANNE, Challenges and strategies of selected catering services in Cavite amidst of pandemic. Thesis of Bachelor of Science in Hotel and Restaurant Management, Cavite State University-Cavite. December 2021. Adviser, Ms. Aiza M. Ducha, MIHM, technical critic, Mrs. Michelle Alexandra A. Arabit.<br/> Catering is one of the most popular and successful home business with a plenty of room to improve and growth. Ever even that needs to be catered; birthday parties, company dinner parties, wedding receptions that involves a huge number of guests, a romantic dinner for two-is a fresh challenges and experiences with a new group. The opportunities are great whether it works full-time or part-time. Catering, on the other hand, is a physically hard job that necessitates strength and endurance, the ability to operate under pressure, and great interpersonal skills. The reputation of the company will determine its success.<br/> Therefore, this study aimed to 1. determine the business profile of the respondents in terms of; length of operation number of branches and number of employees. 2. determine the challenges of catering services amidst pandemic, 3. determine the strategies were being used by the catering services. 4. create a possible recommendation for the enhancement of the business. Quantitative-descritptive research was used in the study. We used a survey questionnaire thru Google form to collect data from the 20 owners of the catering services in Cavite as our respondents.<br/> The highest number of participant in the length of operation was 4-6 years, and mostly had 1-2 branches that have 6-10 employees. This study focuses on the challenges and strategies of selected catering services in Cavite amidst pandemic. The researchers specifically determined the different challenges and strategies of selected catering services when it comes in pricing goods, food safety, coordination with clients and suppliers and on-site safety protocol. They found catering services has some negative results in challenges specifically in food safety but also findings shows that there are positive strategies that the caterer can used to cope up amidst pandemic.">SULBUAN, CLAIRE KYLE O., TRIAS, BEVERLIE ANNE, Challenges and strategies of selected catering services in Cavite amidst of pandemic. Thesis of Bachelor of Science in Hotel and Restaurant Management, Cavite State University-Cavite. December 2021. Adviser, Ms. Aiza M. Ducha, MIHM, technical critic, Mrs. Michelle Alexandra A. Arabit.<br/> Catering is one of the most popular and successful home business with a plenty of room to improve and growth. Ever even that needs to be catered; birthday parties, company dinner parties, wedding receptions that involves a huge number of guests, a romantic dinner for two-is a fresh challenges and experiences with a new group. The opportunities are great whether it works full-time or part-time. Catering, on the other hand, is a physically hard job that necessitates strength and endurance, the ability to operate under pressure, and great interpersonal skills. The reputation of the company will determine its success.<br/> Therefore, this study aimed to 1. determine the business profile of the respondents in terms of; length of operation number of branches and number of employees. 2. determine the challenges of catering services amidst pandemic, 3. determine the strategies were being used by the catering services. 4. create a possible recommendation for the enhancement of the business. Quantitative-descritptive research was used in the study. We used a survey questionnaire thru Google form to collect data from the 20 owners of the catering services in Cavite as our respondents.<br/> The highest number of participant in the length of operation was 4-6 years, and mostly had 1-2 branches that have 6-10 employees. This study focuses on the challenges and strategies of selected catering services in Cavite amidst pandemic. The researchers specifically determined the different challenges and strategies of selected catering services when it comes in pricing goods, food safety, coordination with clients and suppliers and on-site safety protocol. They found catering services has some negative results in challenges specifically in food safety but also findings shows that there are positive strategies that the caterer can used to cope up amidst pandemic.</a>
546 ## - LANGUAGE NOTE
Language note In English text.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Catering.
9 (RLIN) 166
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Business.
9 (RLIN) 1410
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Entrepreneurship.
9 (RLIN) 136
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurant management.
9 (RLIN) 57
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Trias, Beverlie Anne, author.
9 (RLIN) 9013
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Ducha, Aiza M., adviser.
9 (RLIN) 8994
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Arabit, Michelle Alexandra A., technical critic.
9 (RLIN) 8995
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Thesis/Manuscripts/Dissertations
Classification part TX 921 S85 2022
Call number prefix UM
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent location Current location Shelving location Date acquired Coded location qualifier Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          Thesis/Manuscript/Dissertation Cavite State University - CCAT Campus Cavite State University - CCAT Campus TH 02/29/2024 UM   UM TX 921 S85 2022 T0005264 03/06/2024 1 03/06/2024 Thesis/Manuscripts/Dissertations

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