| 000 -LEADER |
|---|
| fixed length control field |
01182nam a22002297a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220805002230.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
210105b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789351159223 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CvSU-CCAT Campus Library. |
| Language of cataloging |
English |
| Transcribing agency |
CvSU-CCAT Campus Library |
| Description conventions |
rda. |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
C TX911 |
| Item number |
T57 2016 |
| 110 ## - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
3G Elearning. |
| 9 (RLIN) |
710 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Ships catering services : |
| Remainder of title |
beginner / |
| Statement of responsibility, etc. |
authored and edited by 3G Elearning. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
UAE : |
| Name of publisher, distributor, etc. |
3G Elearning FZ LLC, |
| Date of publication, distribution, etc. |
2016. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
v, 294 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
30 cm + |
| Accompanying material |
1 DVD-ROM (4 3/4 in.) |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
► Focuses on performing mess hall service, performing housekeeping services and providing assistance in receiving and storing provisions and supplies. ► Understand to perform survival techniques during ship abandonment and comply with emergency procedures. ► Enhance the basic and common knowledge, skills and attitudes of an individual in the field of stewarding. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
English text. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Caterers and catering |
| General subdivision |
Vocational guidance. |
| 9 (RLIN) |
718 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| Classification part |
TX911 T57 2016 |
| Call number prefix |
CIR |
| Source of classification or shelving scheme |
|
