| 000 -LEADER |
|---|
| fixed length control field |
01577nam a22002537a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230412022223.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
230327b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9786218179639 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CvSU-CCAT Campus Library. |
| Transcribing agency |
CvSU-CCAT Campus Library. |
| Description conventions |
rda. |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
English. |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
F TX 911.5 |
| Item number |
M46 2021 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mendoza, Lolita, author. |
| 9 (RLIN) |
4398 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Culinary nutrition / |
| Statement of responsibility, etc. |
Lolita Mendoza. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Sta. Cruz, Manila : |
| Name of publisher, distributor, etc. |
Edric Publishing House, |
| Date of publication, distribution, etc. |
c2021. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
106 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
25 cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliography. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Part I : Fundamental nutrition<br/>1 Basic nutrition : an overview<br/>2 Basic tools in nutrition<br/>3 Nutritional assessment<br/>4 Proteins and amino acids<br/>5 Fats and other lipids<br/>6 Carbohydrates<br/>7 Minerals<br/>8 Trace elements<br/>9 Vitamins<br/>10 Food and nutrition<br/><br/>Part II : Laboratory activities<br/>1 Anthropometric measurements and nutritional screening<br/>2 Using nutritional tools and planning your individual diet<br/>3 Basic diet modification using healthy alternatives<br/>4 Carbohydrates-loaded meal<br/>5 Protein-packed dish<br/>6 Fatty dish<br/>7 Vegetarianism<br/>8 Special diets : Zen diet<br/>9 Special diets : athlete's diet<br/>10 Special diets : detox diet<br/>11 Healthy Baking<br/>12 Balanced meal<br/>13 A visit to spa and wellness center<br/>Bibliography |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Accession number |
13184 c.1; 13185 c.2; 13239 c.3; 13240 c.4; 13241 c.5; 13242 c.6 |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
In English text. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service. |
| 9 (RLIN) |
58 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food. |
| 9 (RLIN) |
91 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking. |
| 9 (RLIN) |
26 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Book |
| Classification part |
TX 911.5 M46 2021 |
| Call number prefix |
F |
