APA

World Health Organization, . (1999). Development of food-based dietary guidelines for the Western Pacific Regions : the shift from nutrients and food groups to food availability, traditional cuisine and modern foods in relation to emerging chronic noncommunicable diseases. Manila: World Health Organization.

Chicago

World Health Organization, . 1999. Development of food-based dietary guidelines for the Western Pacific Regions : the shift from nutrients and food groups to food availability, traditional cuisine and modern foods in relation to emerging chronic noncommunicable diseases. Manila: World Health Organization.

Harvard

World Health Organization, . (1999). Development of food-based dietary guidelines for the Western Pacific Regions : the shift from nutrients and food groups to food availability, traditional cuisine and modern foods in relation to emerging chronic noncommunicable diseases. Manila: World Health Organization.

MLA

World Health Organization, . Development of food-based dietary guidelines for the Western Pacific Regions : the shift from nutrients and food groups to food availability, traditional cuisine and modern foods in relation to emerging chronic noncommunicable diseases. Manila: World Health Organization. 1999.