Carpio, James Anthony Boyles, author.

An innovation of Siopao Siolam / James Anthony Boyles Carpio, Lester John Sagcal Guevarra, Rose Ann Medalla Marzan. - Rosario, Cavite : Cavite State University-CCAT Campus, 2018. - viii, 31 leaves : illustrations ; 28 cm

Undergraduate Feasibility Study (BSHRM)--Cavite State University-CCAT Campus, 2018.

Includes bibliographical references and appendices.

Thesis Abstract:


In English text.


Siolam.
Product acceptability.
Product development.
Siopao.
Chinese cuisine.
Filipino culture.
Filipino cuisine.

UM TX 355 / C37 2018

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