Bernal, Johanne Maria M., author
Acceptability of milk from jackfruit (artocarpus heterophyllus) seeds / Johanne Maria M. Bernal, Marvin Jake J. Butuin, and Mainae Danisse C. Radan - Rosario, Cavite : Cavite State University-CCAT Campus, 2016 - xiv, 47 leaves : illustrations ; 28 cm
A Research Study (LSHS)--Cavite State University-CCAT Campus, 2016.
Includes bibliographical references and appendices.
JOHANNA MARIA M. BERNAL, MARVIN JAKE J. BITUIN, and MAIANE DANISSE C. RADAN, A Research Study submitted to the faculty of the Secondary Education Laboratory High School Department of Cavite State University-Rosario, Rosario, Cavite March 2016. Adviser Ruth Angeli L. Burton
The study was conducted in EM's Barrio, Tejeros Convention, Rosario, Cavite on January 2016 and at Cavite State University Rosario Campus on January to February 2016. The milk produced from jackfruit seeds was tested for nutrient analysis (protein, vitamin B, and vitamin B₂) at the Sentro sa Pagsururi, Pagsasanay at Pangangasiwang Pang-Agham at Teknolohiya Corporation (SENTROTEK) in Mandaluyong City on
January 2016
Two methods were used in the study First, the descriptive research design for the verification of protein, vitamin B1, and vitamin B2 content of the milk and Survey Method of Research to test the acceptability of the milk from jackfruit seeds in terms of colour, aroma, taste, texture, and overall acceptability The data gathered from laboratory test were analyzed and the data collected from the acceptability test were tabulated and has undergone Paired Sample 1-Test. Two treatments were used in the study wherein T₁ was the commercially sold soymilk and T₂ was the milk from jackfruit seeds.
The result of the study revealed that there was presence of protein (1.90% g/100ml), vitamin B, (0.13 mg/100g), and vitamin B, (0.06 mg/100g) in the milk produced. Based on the results of the Paired Sample t-Test, there is no significant difference between the two treatments
In English text.
UM /
Acceptability of milk from jackfruit (artocarpus heterophyllus) seeds / Johanne Maria M. Bernal, Marvin Jake J. Butuin, and Mainae Danisse C. Radan - Rosario, Cavite : Cavite State University-CCAT Campus, 2016 - xiv, 47 leaves : illustrations ; 28 cm
A Research Study (LSHS)--Cavite State University-CCAT Campus, 2016.
Includes bibliographical references and appendices.
JOHANNA MARIA M. BERNAL, MARVIN JAKE J. BITUIN, and MAIANE DANISSE C. RADAN, A Research Study submitted to the faculty of the Secondary Education Laboratory High School Department of Cavite State University-Rosario, Rosario, Cavite March 2016. Adviser Ruth Angeli L. Burton
The study was conducted in EM's Barrio, Tejeros Convention, Rosario, Cavite on January 2016 and at Cavite State University Rosario Campus on January to February 2016. The milk produced from jackfruit seeds was tested for nutrient analysis (protein, vitamin B, and vitamin B₂) at the Sentro sa Pagsururi, Pagsasanay at Pangangasiwang Pang-Agham at Teknolohiya Corporation (SENTROTEK) in Mandaluyong City on
January 2016
Two methods were used in the study First, the descriptive research design for the verification of protein, vitamin B1, and vitamin B2 content of the milk and Survey Method of Research to test the acceptability of the milk from jackfruit seeds in terms of colour, aroma, taste, texture, and overall acceptability The data gathered from laboratory test were analyzed and the data collected from the acceptability test were tabulated and has undergone Paired Sample 1-Test. Two treatments were used in the study wherein T₁ was the commercially sold soymilk and T₂ was the milk from jackfruit seeds.
The result of the study revealed that there was presence of protein (1.90% g/100ml), vitamin B, (0.13 mg/100g), and vitamin B, (0.06 mg/100g) in the milk produced. Based on the results of the Paired Sample t-Test, there is no significant difference between the two treatments
In English text.
UM /