Baliste, Bryan D., author.
Fundamentals in food service operations / Bryan D. Baliste. - Manila : Edric Publishing House, c2022. - 105 pages : illustrations ; 25 cm.
Includes bibliography.
Chapter 1 : Basic food service operation
Chapter 2 : Food and service personnel
Chapter 3 : Food and beverage equipment
Chapter 4 : The menu : food and beverage
Chapter 5 : The service sequence (table service)
In English text.
9786218179264
Food service management.
Restaurant management.
F TX 911.3.M27 / B35 2022
Fundamentals in food service operations / Bryan D. Baliste. - Manila : Edric Publishing House, c2022. - 105 pages : illustrations ; 25 cm.
Includes bibliography.
Chapter 1 : Basic food service operation
Chapter 2 : Food and service personnel
Chapter 3 : Food and beverage equipment
Chapter 4 : The menu : food and beverage
Chapter 5 : The service sequence (table service)
In English text.
9786218179264
Food service management.
Restaurant management.
F TX 911.3.M27 / B35 2022