Advanced practical cookery / Victor Ceserani, David Foskett.

By:

Ceserani, Victor, author

Contributor(s):

Foskett, David, author

Material type:

TextLanguage: English. Publication details: Oxon, Oxford : Hodder & Stoughton, c2002.Edition: Third editionDescription: 416 pages : illustrations ; 24 cmISBN:

0340848537 (hardback)

Subject(s):

Quality cooking
Practical cookery

LOC classification:

CIR TX 820 C47 2002

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Cavite State University - CCAT Campus		Book	GCS	CIR TX 820 C47 2002 (Browse shelf(Opens below))				1	Available			R0007750

Includes bibliographical references and index.

7750

In English text.

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