Food and beverage services / Frances Alvin E. Rosalda and Angelie Marie L. Vizconde.

By:

Rosalda, Francis Alvin E., author

Contributor(s):

Vizconde, Angelie Marie L., author

Material type:

TextLanguage: English. Publication details: Sta. Cruz, Manila : Edric Publishing House, c2021.Description: 100 pages : illustrations ; 25 cmISBN:

9786218179769

Subject(s):

LOC classification:

F TX 911.3.M27 R67 2021

Contents:

Unit 1 : Introduction to food and beverage industry Unit 2 : The waiter Unit 3 : Restaurant Unit 4 : Restaurant and operating equipments Unit 5 : Preparation for service Unit 6 : The service sequence References

List(s) this item appears in: Newly Acquired Books (Purchased) March 13, 2023

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Copy number	Status	Barcode
Book	Cavite State University - CCAT Campus	Book	F	F TX 911.3.M27 R67 2021 (Browse shelf(Opens below))	c.1	Available	R0013174
Book	Cavite State University-Learning Resource Center	Book	F	F TX 911.3.M27 R67 2021 (Browse shelf(Opens below))	c.2	In transit from Cavite State University-Learning Resource Center to Cavite State University - CCAT Campus since 04/14/2024	R0013175
Book	Cavite State University - CCAT Campus	Book	F	F TX 911.3.M27 R67 2021 (Browse shelf(Opens below))	c.3	Available	R0013176

Includes bibliographical references.

Unit 1 : Introduction to food and beverage industry
Unit 2 : The waiter
Unit 3 : Restaurant
Unit 4 : Restaurant and operating equipments
Unit 5 : Preparation for service
Unit 6 : The service sequence
References

13174 c.1; 13175 c.2; 13176 c.3

In English text.

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